My folks had so much zucchini in their garden so I decided tonight to make a lasagna without noodles.
I sliced the zucchini super thin and sautéed it in a pan with garlic and oil first. I should have read the Internet before that because apparently you’re supposed to salt the zucchini to draw out moisture. My finished product was a little watery but not that bad considering I didn’t use a recipe. I layered the zucchini with ricotta, mozzarella, fresh basil (also from my dad’s garden) marinara sauce, and some bread crumbs. Tasty! I’ll be eating this for lunch the next few days paired with some pasta and meatballs…Bellisimo!
I was just coming back from an ankle injury and my calves were super achy. I think the only reason I don’t wear them more is because I usually wear capris and it looks kinda silly for some reason to have tall socks on.
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