Hello,
Have I mentioned the fact that I can’t believe we’re more than halfway through the year already.
My folks were out of town for the weekend and I was tasked with getting their mail and newspapers. But more importantly to tend to their garden. I love it when they ask me to do that because I score some awesome herbs and veggies. The most recent haul consisted of zucchini, basil, oregano and some swiss chard.
I ran about 2 miles to their house and then 2 miles back.
My body has been giving me some grief lately. My knee, is a bit wonky so I need to stay on flat ground and take walk breaks every so often. Also, the arch of my foot (on the same side as the knee) has been hurting (which i most definitely believe one is related to the other). And my left hip is still mildly sore. Batting 1000!
On Saturday I took a drive upstate to visit my friend Nicole. I spent some quality time with her (almost) 5 year old daughter.
And she made the best cake. It had hot pink frosting and marshmallow icing in-between the two layers of pink cake.
On Sunday I spent about 5 hours over at Mr. SOTSS’ to hang with Chester while Mr. SOTSS and his girls were away for the day.
Chester gets depressed when his dad isn’t around but he was happy that I was there to feed him dinner and let him out in the yard and maybe he enjoyed watching the Olympic trials with me and Duncan?
I took advantage of the Chester-sitting visit to use Mr. SOTSS’ grill and grilled up all my garden loot. And while I was at it I grilled shrimp too.
I cut up the basil into ribbons and sprinkled it on the zucchini and the shrimp and then doctored everything up with olive oil, salt, pepper and some garlic.
In other weekend news, Duncan went to the groomer.
And now he smells delicious. I hope your week is off to a good start.
Do you have a barbecue? Do you like to grill?
Do you have a garden? What do you grow? I’m waiting for tomatoes, peppers and corn to come from my dad’s garden in the coming weeks.
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