Hi everyone.
Hope you’ve enjoyed your weekend. I’m in taper mode this week as I’ll be headed to the Center of the Nation Series in a week and need to start letting the legs rest a bit more. I’ve even been sleeping more! It’s been great.
Yesterday morning started out at 7am with a photoshoot. I took my camera and my doodle and tried to get some calendar worthy shots for a calendar contest that I’ve been participating in for the last 4 years. It’s a calendar of labradoodles and so far Duncan has been selected 4 years running! Here are a few of my favorites:
After the shoot, I did a quick 3 miles. Nothing special.
But then I got an invite from a friend to go to IHOP for breakfast. I’ve never turned down a pancake in my life.
So that was that. I actually got the Simple and Fit veggie omelet and then a side of 3 pancakes. It could’ve been much worse. I have a confession. I eat my pancakes dry. I don’t like syrup. Please don’t judge. =)
The rest of the day was freelance work and cleaning and then I met an old college friend for dinner.
Today I got my long run in.
Then I made a stop at the grocery store. It’s getting to be my favorite time of year.
I grabbed a bunch of new healthy snack options.
Let’s just say the Kashi Sea Salt & Olive Oil Hummus Crisps ARE THE BOMB! I loved them. And at 120 calories, 4 grams of fiber and 3 grams of protein per serving it really satisfied my salty crunch craving. The Boom Chicka Pop was delish too! Like kettle corn, salty and lightly sweet. And then of course a little hydrating watermelon. I love discovering new snack options. How about you? Any suggestions?
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